Labneh in Palestinian EVOO

The Profile: Velvety, tart, and creamy spheres of traditional cow’s milk labneh, submerged in the liquid gold of first-press, cold-extracted Palestinian extra virgin olive oil.

The Craft: Our labneh is strained for 48 hours to achieve a dense, spreadable consistency, then hand-rolled into perfect miniature globes. These are preserved in oil sourced from ancient groves, offering a peppery, robust finish that balances the tang of the yogurt.

Culinary Use: A versatile luxury for any table. Serve alongside warm manaqish, drop into a fresh heirloom tomato salad, or enjoy as a standalone mezze drizzled with a touch of za’atar.

The Jar: Presented in our signature clear glass vessel to showcase the clarity of the oil and the purity of the labneh, topped with a bespoke hand-turned wooden lid.