Palestinian sumac onion - 120 G

The Profile: Earthy, acidic, and silken. We take crisp Red Onion crescents and hand-rub them with Pure Cured Sumac until they release their natural sweetness, then submerge them in cold-pressed Palestinian Extra Virgin Olive Oil.

The Experience: This is a texture-driven preserve. The Black Pepper provides a subtle, woody heat that anchors the high, citrusy notes of the sumac. The olive oil absorbs the onion’s pungency, turning into a fragrant, pink-tinted finishing oil that is as valuable as the onions themselves.

Pairing Notes: The essential topping for Roasted Chicken, folded into warm Taboon bread, or served atop a Classic Hummus swirl to add acidity and crunch.