Coffee Caramel Spread - 120G

The Profile: A bold, sophisticated fusion for the discerning palate. We start with a traditional dry-burn caramel—slow-cooked until it reaches a deep, toasted amber—and deglaze it with a double-shot of pure Arabica Espresso.

The Experience: The initial sweetness of the butter and cane sugar is immediately cut by the complex, smoky bitterness of the coffee. It is thick, glossy, and finished with a hint of Maldon sea salt to heighten the espresso notes. It’s not just sweet; it’s a high-caffeine "umami" experience.

Pairing Notes: Drizzle over a warm Salted Chocolate Tart, stir into a Vanilla Bean Affogato, or use as a sophisticated dip for fresh churros.