Mandarin pine seed marmalade

The Profile: A vibrant, textural masterpiece. We use thin-skinned Mandarins for a delicate, less bitter peel, simmered until the fruit becomes a glowing, honey-like preserve.

The Experience: Each jar is hand-finished with a generous fold of Toasted Pine Seeds. The initial burst of bright, floral citrus is grounded by the earthy, creamy fat of the pine seeds, creating a "crunch" that is unexpected and sophisticated. It is sweet, zesty, and subtly nutty.

Pairing Notes: Sensational on a warm brioche, draped over a wedge of creamy Brie, or used as a glaze for a roasted duck breast.