Korean Onion pickles - 120G

The Profile: A masterclass in balance. Crisp red onion crescents are quick-pickled in a sharp Apple Cider vinegar brine, then deeply stained and seasoned with authentic Korean Gochujang.

The Experience: The initial hit is the bright, acidic snap of the cider vinegar and fresh coriander, followed immediately by the slow-burning, savory warmth of fermented chili paste. It’s sweet, salty, and subtly spicy, with an "umami" backbone that lingers on the palate.

Pairing Notes: The ultimate "elevator" for fatty meats. Drape these over a Wagyu burger, tuck them into a slow-roasted lamb taco, or serve them alongside a sharp cheddar platter to cut through the richness