Hot Honey - 120G

The Profile: A slow-burning, decadent heat. We start with raw, Grade-A Wildflower Honey and gently warm it with sliced Red Bird’s Eye Chilies to extract their bright, capsaicin-rich oils without scorching the natural sugars.

The Experience: This is a "staged" heat. The Honey hits first with a floral sweetness, followed by the sharp, immediate bite of the Red Chilies. It finishes with a woody, lingering warmth from the Coarse Cracked Black Pepper, which prevents the sweetness from becoming cloying.

Pairing Notes: The ultimate "secret ingredient." Drizzle over Fried Chicken, a Pepperoni & Burrata Pizza, or even a Charred Pineapple dessert