XO Sauce - 75G

The Profile: Intense, smoky, and profoundly savory. We take Premium Dried Sea Scallops, rehydrate them in aged rice wine, and hand-shred them into fine, "woolly" fibers before slow-frying them with Crispy Garlic and Sun-Dried Chilies.

The Experience: This is a "Texture-First" condiment. The first sensation is the satisfying chew of the savory scallops, followed by the pungent, sweet crunch of the garlic. The Dried Chilies provide a background glow—never a burning heat—allowing the natural sweetness of the seafood to dominate. It is the "Truffle of the East."

Pairing Notes: A spoonful over Steamed Sea Bass, folded into Luxury Fried Rice, or used as a decadent topping for Pan-Seared Wagyu Strips.