Balsamic fungo pickles - 120G

The Profile: Intense, woody, and bittersweet. We slow-reduce Aged Balsamic Vinegar of Modena until it reaches a syrupy consistency, then fold in thick-cut Brown Mushrooms (Cremini) that have been roasted with Smoked Garlic.

The Experience: This is a savory preserve defined by its herbal backbone. Fresh Thyme and Wild Rosemary cut through the sugar of the balsamic, providing a piney, forest-floor aroma. The mushrooms remain firm and "meaty," having absorbed the dark vinegar and garlic oils.

Pairing Notes: The definitive topping for a Seared Filet Mignon, a slice of Toasted Sourdough with Goat Cheese, or swirled into a Beef Bourguignon for instant depth.