Madagascar Alphonso Confit mango - 120 G

Ingredients: Alphonso Mangoes, Organic Cane Sugar, Filtered Spring Water, Madagascar Bourbon Vanilla Beans, Green Cardamom Pods, Fresh Lemon Juice.

The Profile: Succulent, honeyed, and translucent slices of hand-carved mango, submerged in a fragrant, golden nectar of slow-reduced cane sugar and crushed botanical spices.

The Craft: Our mangoes are macerated for 24 hours to draw out their natural essence, then meticulously confited to achieve a velvet-like, glass-clear consistency. This preserve is infused with the creamy, floral "caviar" of split Madagascar vanilla beans and the cooling, resinous warmth of green cardamom pods for a sophisticated, spiced finish.

Culinary Use: An artisanal elevation for the refined palate. Fold into chilled Greek yogurt, spoon over a vanilla bean panna cotta, or pair with the sharp, crystalline saltiness of an aged Manchego or a triple-cream Brie.

The Jar: Presented in our signature clear glass vessel to showcase the vibrant amber hues of the fruit and the visible specks of vanilla bean, finished with a bespoke hand-turned wooden lid