Cherry zaatar Jam -120 G

The Profile: Tart, herbal, and sophisticated. We slow-cook Pit-In Sour Cherries to preserve their structural integrity, then infuse the syrup with Wild-Grown Lebanese Zaatar (Origanum syriacum) while still on the vine.

The Experience: This is a "dual-tone" preserve. The first note is a burst of sharp, bright cherry acidity and dark fruit sweetness. As it lingers, the herbal, slightly numbing, and piney notes of the Wild Zaatar emerge, cutting through the sugar. It’s a jam designed for adult palates—less "candy," more "culinary."

Pairing Notes: Sensational when paired with Salty Halloumi, spread over a Warm Croissant, or used as a glaze for Roasted Duck or Lamb Ribs