Chorizo onion jam - 120G

The Profile: Smoky, jammy, and intensely savory. We render down Dry-Cured Chorizo until it releases its signature pimentón oil, then slow-cook a blend of Red and White Onions in that same golden fat for six hours.

The Experience: This is a "Three-Stage" flavor profile. It starts with the floral sweetness of Honey and Brown Sugar, followed by the earthy, herbal notes of Fresh Thyme. It finishes with a bold, smoky punch of Smoked Paprika and the textured "bite" of finely minced Chili Peppers and chorizo bits. It is a savory concentrate that mimics the depth of a long-simmered stew.

Pairing Notes: The ultimate partner for a Manchego Cheese platter, spread inside a Gourmet Wagyu Slider, or dolloped onto Scrambled Eggs for a high-end brunch.