Bangalore chutney - 120G

The Profile: Creamy, aromatic, and deeply comforting. We slow-reduce Vine-Ripened Tomatoes with fresh Ginger and Garlic before emulsifying them with Stone-Ground Cashews for a silken, buttery finish.

The Experience: This is a "fragrant" preserve. The Mustard Seeds provide a tiny, popping texture, while the Garam Masala offers a top-note of cinnamon and cardamom. The Sugar balances the natural acidity of the tomatoes, creating a savory jam that is mellow, nutty, and vibrant. It is the essence of North Indian soul food in a single spoonful.

Pairing Notes: The ultimate base for Butter Chicken, swirled into Red Lentil Dal, or spread over Warm Garlic Naan as a sophisticated appetizer.