{"product_id":"teriyaki-portobello","title":"Teriyaki Portobello - 120G","description":"\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Earthy, meaty, and profoundly savory. Thick slices of \u003cb data-path-to-node=\"8\" data-index-in-node=\"67\"\u003ePortobello mushrooms\u003c\/b\u003e are pan-seared to lock in their natural juices, then gently braised in our signature \u003cb data-path-to-node=\"8\" data-index-in-node=\"173\"\u003eSmall-Batch Teriyaki\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Experience:\u003c\/b\u003e This is a deep, dark glaze made from aged soy, toasted sesame, and fresh ginger. The Portobello acts like a sponge, soaking up the sweet-and-salty brine until it reaches a \"melt-in-the-mouth\" consistency. It’s a sophisticated, vegan-friendly pantry staple that delivers a rich, savory \"fifth taste\" to any dish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003ePairing Notes:\u003c\/b\u003e Serve over steamed jasmine rice, folded into a warm bao bun, or as a high-end topping for a grilled steak to add a layer of mushroom depth.\u003c\/p\u003e","brand":"Gazelle","offers":[{"title":"Default Title","offer_id":53949053436179,"sku":null,"price":62.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/6875\/0867\/files\/teryakiportobello_jpg.jpg?v=1774461171","url":"https:\/\/www.gazelle-hospitality.com\/products\/teriyaki-portobello","provider":"Gazelle Hospitality","version":"1.0","type":"link"}