{"product_id":"adonis-feta-cheese-120g-copy","title":"Reinvented Makdous - 120 G","description":"\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Savory, fermented, and intensely spicy. We source \u003cb data-path-to-node=\"8\" data-index-in-node=\"63\"\u003eBaby Syrian Aubergines\u003c\/b\u003e, salt-cure them to remove every drop of bitterness, and hand-stuff them with a blend of \u003cb data-path-to-node=\"8\" data-index-in-node=\"174\"\u003eToasted Walnuts\u003c\/b\u003e, \u003cb data-path-to-node=\"8\" data-index-in-node=\"191\"\u003eSmoked Garlic\u003c\/b\u003e, and our \u003cb data-path-to-node=\"8\" data-index-in-node=\"214\"\u003eSignature Shatta Paste\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Experience:\u003c\/b\u003e This is a multi-sensory preserve. The aubergine is buttery and soft, yielding to a crunchy, spicy walnut heart. The Shatta adds a bright, fermented acidity and a lingering chili heat that standard Makdous lacks. Submerged in cold-pressed oil, it develops a deep, complex \"umami\" over time.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003ePairing Notes:\u003c\/b\u003e Best served with \u003cb data-path-to-node=\"10\" data-index-in-node=\"32\"\u003eLabneh and warm Pita\u003c\/b\u003e, sliced over a \u003cb data-path-to-node=\"10\" data-index-in-node=\"68\"\u003eFeta Salad\u003c\/b\u003e, or eaten \"village style\" with a side of fresh mint and tea.\u003c\/p\u003e","brand":"Gazelle","offers":[{"title":"Default Title","offer_id":53949043540243,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0979\/6875\/0867\/files\/makdous_jpg.jpg?v=1774370449","url":"https:\/\/www.gazelle-hospitality.com\/products\/adonis-feta-cheese-120g-copy","provider":"Gazelle Hospitality","version":"1.0","type":"link"}